Treatment for iron deficiency, Iron deficiency treatment
Treatment For Iron Deficiency
Iron deficiency treatment |
The hematocrit or the blood test that measures the percentage of the volume of the whole blood ought to return to normal after 2 months of iron treatment. But it is advisable to continue the iron medication for 6 – 12 months to replace iron found in the bone marrows.
Some of the iron-rich food are dried lentils, peas, and beans, fish, peanut butter, whole-grain bread, chicken, turkey, eggs (yolk), meats especially the liver, soybeans, oatmeal, raisins, prunes, apricots, spinach and kale. Eating iron-rich food can be an iron deficiency treatment.
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